…fridge to allow it to set for 15 min. Combine the onion/blueberry/kale mixture, adding the grated carrot raw, with your rice. Add salt and pepper to taste. Your stuffing…
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…juice your reality. Get to that point first. Get cosy with juicing, messing with the available veg from the fridge..and the fruit, well some of the fruit. Juicing as a…
…10 minutes. Pour the whole lot through a sieve. Drink up to 4 cups per day, store in the fridge and heat up cup by cup as needed. You can…
…what to juice, tum tee tum – off to the fridge and see what we have in stock…okay lots of apples and carrots and oranges and bananas…now these are great…
…flour and set aside in the fridge for 5 mins. 4. Blitz all the hummus ingredients in a blender, scraping down the sides a couple of times, until you have…
…seeds and the garnish at high speed until smooth 2. Stir in the chia seeds 3. Separate into individual bowls or pots 4. Leave in fridge for approx 15 min or…
…pesto. Red Pepper Almond Pesto: I always make a big batch of the pesto. It can hold well in the fridge for at least 5 days and it freezes very…
…jar, cover in a slick of oil. It’ll keep in the fridge for a week or so. If you can leave it be for that long! Goes well with plain…
Some oils are better than others…and some are so good you could call them super-dooper! Well there’s just such a range lurking in the fridge at the Hopsack. Viridian’s range…
…dry, dark place. Do not refrigerate. Store Udo’s Oil and argan oil in the fridge due to their high polyunsaturated fat content. Obey ‘use-by’ dates. Don’t eat fats that look…