Minimal Waste Project
Here at The Hopsack we’ve been striving to minimise our waste output from the get-go and we welcome this ever-growing trend. Finn, Kate and all of the staff have always been mindful of what we a...
Katie Grogan & team Health

Noticed all the berries in our hedgero...
Like a lot of people, I tend to bemoan the loss of leaves from our trees and hedgerows in autumn. But how much more positive to celebrate the rich harvest of berries that is revealed. Zipping down any...
Finn Food
Finn's Q&A - why is nobody eating brea...
My story with intermittent fasting (IF)   Roughly four years ago I woke up and didn’t eat breakfast.  It was the result of the natural trajectory of my food consumption patterns and ...
Finn Health
Baked squash stuffed with blueberry ri...
This recipe is based on a classic, the stuffed squash. On this instance, we are using green Delicata squashes, a rare find, worth the money and time invested to turn them into delightful bowls of...
Kosta Moutsko Food

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