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Food
Just like the little bowl of delicious you’ll create with this recipe, our Feeds partnership [...]
Carrageen moss, latterly known as Irish moss, is one of Ireland’s most powerful traditional [...]
Salted caramel has become such a buzzword these days hasn’t it? Salted caramel chocolates, desserts, [...]
Tis’ the season to indulge with reckless abandon. To throw caution to the wind knowing [...]
To celebrate the wonder that is chocolate 🍫 and our love of medicinal mushrooms🍄, we asked Ana [...]
Food Historical
Sick of pasta dishes? Stuck in a rice rut? Well then get thee to our [...]
National Organic Week Ireland 2009 is upon us. It runs from 14 September to 20 [...]
It is time. Time to grow your own. Whether you live in a mansion or [...]
A lovely simple recipe courtesy of Clearspring – purveyors, and suppliers to The Hopsack, of [...]
Just discovered a couple of nice foodie blogs that are definitely worth sharing. Simple food [...]
…They’re gone!! Does that sort of advertising work? Â It sort of amazes me that [...]
I know I know! We don’t want to count the days to Christmas either, but [...]
Ireland. 21 December 2012. The Mayan calendar is expiring … and our Aussie vanguard is [...]
Happy New Year! And it’ll be even happier if you skip down to The Hopsack [...]
With all that is going on at the moment, you might find that your mind [...]
This month we have a protein-packed recipe take and adapted from Maya Duncan’s blog The Dancing [...]
It’s immensely surprising when you discover the range of squashes, not just in shape and [...]
So often my dinners are just a mish mash of what’s in the fridge. The [...]
This one’s a hearty brunch that won’t leave an ounce of room for dessert, or [...]
Vietnamese pancakes with curried crispy tofu & chilli almond dipping sauce By The Hopsack’s Head Chef, Nicky [...]
