…vegan margarine (or butter, if you are not vegan – the original recipe calls for butter) 1 large white onion, diced 1 leek, sliced and well rinsed 2 teaspoon mixed…
Search Results for: The Hopsack peanut butter
…the Mozzarella making process, the delicious fresh umami flavour of whey starter Mozzarella is carried through into the butter. Our Cultured Butter is slightly fermented and full of gut friendly…
Recipe by The Hopsack‘s Former Head Chef, Nicky Halliday and using our very own Peanut Butter. Peanuts are a common ingredient in African cooking and are actually a legume, not a nut….
…you haven’t yet tasted The Hopsack‘s own-brand peanut butter you have been born to endless night. Freshly ground in the shop from aflatoxin-tested, air-roasted peanuts, it costs â¬1.59 a jar…
Organic Cacao Butter Buttons Pure Peruvian cacao butter in a convenient button shape for desserts and chocolate making. Our Cacao Butter Buttons are cold pressed. The maximum temperature is 42…
…makers use cacao butter instead. Our Paul knows all about cacao butter if you need advice on working with it. The Hopsack carries Natasha’s Raw Cacao Butter (â¬5.15 for 100g)…
A little bit sweet, a little bit salty and totally delicious, these almond & peanut butter chocolate truffles are spiked with crunchy almond pieces suspended in glorious ganache….
…right into the corners of the globe. Thank you!) Ingredients 1 cup raw cashews 4 tbsp cashew butter (our hint: you need raw cashew butter here, not roasted; if you…