A little concoction I thought might be worth sharing. Â Bits in the cupboard and a couple of random vegetables led to an altogether nourishing 2 man dining experience (maybe that’s a little highfalutin a reference?). What you need (what I had lying around) – I’m not bothered to write organic next to each ingredient, […]
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There has never been a better time to learn about sustainable living, as we brace ourselves for a harsh budget next month (sorry to mention the war!).  Falling back on our own resources and learning to become a wee bit more self-reliant will help us make it through the next few years, with our […]
So CNN reckon Temple Bar is Dublin’s old Jewish District? And Islamabad must be somewhere hidden in Westmeath.
@ghook the loverly Ingrid is wrong on this one George! It’s well known that cosmetics penetrate the skin and enter the blood stream.
Just discovered a couple of nice foodie blogs that are definitely worth sharing. Simple food is the name of the game. And the winners are protein packed salads. Early tries from seasonal fruit (ripe strawberries from Wexford) with a strong showing from mineral rich nuts (almonds from California) and man of the match goes to […]
Wholefoods hip hop. Rhyming quinoa and the like. HILARIOUS. http://t.co/mNQwXXU
New Zealand attacks Denmark over ban on marmite – Times LIVE http://t.co/uzv5UVN via @TimesLIVE
A lovely simple recipe courtesy of Clearspring – purveyors, and suppliers to The Hopsack, of authentic Japanese cuisine. Chu-ka Udon Salad This colourful salad is a Clearspring alternative to a classic Japanese summer dish served from June to September. “Chu-ka” is in reference to the Chinese origins of ramen noodles, which are normally served with […]
…They’re gone!! Does that sort of advertising work? Â It sort of amazes me that it even might. Â I mean we have to be more intelligent than that. Don’t we…..? How and ever in the case of the powerhouse that is the chickpea sprout we need no such tricks or tomfoolery. Â For as […]
The course Ludlow, Shropshire, is a town renowned for its gourmet fare but I went there for food of a different order. In June this year, I attended a week-long course at the UK Centre for Living Foods. Hosted by naturopath Elaine Bruce, it was a memorable immersion in the power of raw living foods […]