Category Archives: Historical

Guide to Carbohydrates

High-carb, low-carb, carb, carb, carb! Few four-letter words have excited so much controversy. Carbs (aka carbohydrates) have been revered and vilified. Some doctors and nutritionists view them as key to an excellent diet; others blame them for a host of ills, such as weight gain, metabolic syndrome, adult-onset diabetes, heart disease and cancers. The real […]