Author Archives: TheHopsack

Guide to Fats 4: Essential Fatty Acids: Omega-6

About omega-6 fatty acids Omega-6 fatty acids are polyunsaturated. They are made and stored in the seeds and nuts of hot-climate plants (e.g. sunflower and sesame). The main forms of omega-6 in our diet are linoleic acid (LA), gamma-linolenic acid (GLA) and arachidonic acid (AA). LA and conversion LA is found in seeds, nuts, beans […]

Guide to Fats 3: Essential Fatty Acids: Omega-3

About omega-3 fatty acids Omega-3 fatty acids are polyunsaturated. They are found in cold-climate seed and nut oils, the brains of grass-fed ruminants, the oils of carnivorous fish and cold-water plankton. Little fish eat plankton; big fish eat little fish … and omega-3 travels up the food chain. The main forms of omega-3 are alpha-linolenic […]

Guide to Fats 2: Essential Fatty Acids: Overview

According to Loren Cordain, author of The Paleo Diet (revised edition), our ancestors evolved eating a diet rich in vegetables, fruits, wild meats, fish, seafood, eggs, nuts and seeds. It provided a fatty acid profile of predominantly monounsaturated fats (omega-9), along with smaller quantities of saturated fat and the so-called 'essential fatty acids' (EFAs): polyunsaturated […]

Reversing Multiple Sclerosis (MS): A Doctor’s Experience

In 2000, Dr Terry Wahls, a clinical professor of medicine at the University of Iowa Carver College of Medicine, was diagnosed with relapsing remitting multiple sclerosis. She had access to expert medical care and embarked on drug treatment but her walking deteriorated to the point where she depended on canes and a scooter. By 2003, […]