Raw Sauerkraut – Chilli & Dill (ORGANIC)
€5.75
In stock | Unit of Sale: 495g
Raw Sauerkraut – Chilli & Dill (Fermented)
An Irish hand-crafted product from West Cork. It is live, fermented and raw (unpasteurised) and naturally supports digestive health and the functioning of the immune system.
Ingredients
*White cabbage, spring onions, sea salt, *garlic, chilli flakes (<1%) *Chilli powder *Dried dill weed (<1%)
Nutritional Information per 100g
Energy 106Kj/26kcal
Fat 0.14g
of which saturated 0.04g
Carbohydrates 5.94g
of which sugar 3.14g
Fibre 2.54g
Protein 1.32g
Salt 1.44g
Storage Instructions:
Ambient Product – Place in the fridge after opening.
Once opened best consumed within 14 days.