Nairn’s Rough Oatcakes offer a more rustic take on the classic Scottish favourite, made with wholegrain oats and baked to create a thicker, more textured bite. Their hearty, crumbly consistency and deep oat flavour make them especially satisfying and full of character.
Designed to hold generous toppings, these oatcakes are perfect with mature cheeses, smoked fish, pâtés, or nut butters. Their robust structure makes them ideal for building more substantial snacks or light meals.
Wholesome, versatile, and naturally rich in wholegrain oats, Nairn’s Rough Oatcakes are a nourishing choice for those who enjoy a more traditional, textured oatcake experience.
Ingredients
Wholegrain oats (90%),  sustainable palm fruit oil*, sea salt, raising agent: sodium bicarbonate.
Suitable for Vegans.
Nutrition Information
| Typical Values | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 1865kJ | 194kJ |
| 445kcal | 46kcal | |
| Fat | 17.5g | 1.8g |
| of which saturates | 6.1g | 0.6g |
| Carbohydrate | 55.8g | 5.8g |
| of which sugars | 0.7g | 0.1g |
| Fibre | 10.4g | 1.1g |
| Protein | 11g | 1.1g |
| Salt | 1.46g | 0.15g |




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