Ravioli
Fresh ravioli with rocket and spinach filling.
How to use
Cook in salted water for 3-4 minutes. The variety with rocket spinach filling is best enjoyed with a vegan pesto from bio-verde.
Ingredients
DURUM WHEAT SEMOLINA, RICOTTA * (29%), EGGS*, HARD CHEESE, sunflower oil*, breadcrumbs*(WHEAT FLOUR *, salt, yeast) rocket * (3%), potato flakes *, salt
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose