Vegan Ravioli
Fresh vegan ravioli with rocket and spinach filling.
How to use
Cook in salted water for 3-4 minutes. The variety with rocket spinach filling is best enjoyed with a vegan pesto from bio-verde.
Ingredients
Durum wheat, spinach (28%), water, breadcrumbs (wheat flour, rock salt, yeast), potato flakes, sunflower oil, rock salt, garlic, rocket * (0.5%), nutmeg