Don Rafa Wholebean Mexico

Coffee Profile

Dive into our inaugural Mexican coffee from Finca Don Rafa. Grown sustainably near Guatemala, experience bright acidity, fruity notes, and a hint of creamy vanilla ice cream.

• Variety: Gesha & Caturra
• Processing: Anaerobic Natural
• Altitude: 1250-1600 MASL
• Harvest: March 2023
• Producer: Teddy Kim, Finca Don Rafa
• Region: Las Margaritas, Chiapas State