Protein Powered Fusilli Pasta
Introducing Chick Pea Fusilli, a grain-free pasta packed with plant-based protein for both flavor and function. Quick to cook, perfect with pesto or tomato sauce.
Vegan, Gluten-Free Goodness
Enjoy guilt-free indulgence with this vegan and gluten-free pasta option, ideal for those with dietary restrictions.
Nutrient-Rich Ingredients
Crafted from chickpea flour and water, with certified organic ingredients ensuring quality and purity.
Nutritional Benefits
Each serving offers a protein-rich and high-fiber option, perfect for supporting a balanced diet and active lifestyle.
Quick and Easy Cooking
Prepare your meal in minutes with this convenient and nutritious pasta alternative.
Ingredients
Chickpea Flour*, Water. *Certified organic ingredients. May contain traces of eggs and soya.
Nutritional Information
100g contains
Energy – 1517kJ/360kcal
Fat – 5.8g
of which saturates – 0.8g
Carbohydrate – 50g
of which sugars – 3.9g
Fibre – 14g
Protein – 20g
Salt – 0.01g