Delphi: Aubergine Dip

 A Levantine classic, with flavours of smoky aubergine and hints of sesame.

Ingredients

Aubergine Pulp (75.7%) (Pulp of Roasted Eggplant, Salt, Citric Acid), Vegetable Oil (Rapeseed), Tahini Mix (Tahini Paste: Sesame Seed, Vegetable Oil (Rapeseed)), Lemon Juice: (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Garlic Puree, Preservative: Potassium Sorbate, Xanthan Gum, Ground Black Pepper, Ground Cumin.  Allergens in bold.