Gluten Free Pasta
Explore Organ Buckwheat Pasta, a nutritious choice made from highly nutritious alternative grains. Naturally wheat-free and gluten-free, it offers versatility and deliciousness to your meals.
Nutritional Benefits of Buckwheat
Discover the unique nutritional benefits of buckwheat, belonging to the rhubarb family and offering high biological proteins. This carefully selected buckwheat is stonemilled to preserve purity, freshness, and flavor.
Free From Allergens, Suitable for Dietary Preferences
Enjoy peace of mind with our buckwheat pasta, free from gluten, wheat, yeast, dairy, milk, egg, GMOs, soy, and nuts*. Suitable for vegetarians and vegans, and certified Kosher – Parve.
Ingredients
Crafted from buckwheat flour (79%) and rice flour, ensuring a wholesome and delicious pasta experience.
*Manufactured in a peanut and tree nut-free facility with rigorous testing to ensure the absence of peanuts, cashews, walnuts, and pistachio nuts.