Roast tomatoes and pasta, smeared on sourdough. Best addition to any cheeze board. With roast garlic potatoes and salad. We use Hederman’s oak smoked chilli flakes for that smokey hit, hint of heat and depth of flavour.
Smokey Chilli Cheeze
€6.00
In stock | Unit of Sale: 110g
Small batch, artisan, cultured vegan cheeze. Made in Cork.