Quinoa Crunch – Goji Berry, Cherry & Coconut

Homespun gluten free Quinoa Crunch is a super tasty and nutritious alternative to the sugary and highly processed cereal options out there.

It's baked in raw cold-pressed virgin coconut oil, making it light, crunchy and full of slow release energy. It contains no additives and is naturally sweetened with honey,  cinnamon, and vanilla.

• Certified gluten-free
• Wheat-free
• Dairy-free
• High in vitamin E, fibre and magnesium
• A source of iron, folic acid and potassium

We recommend sprinkling on top of some Coyo coconut yoghurt with some fresh strawberries for a nutritious, plant-based breakfast or snack.

Ingredients

Quinoa pops, buckwheat flakes, coconut oil, oats (gluten free), honey, sunflower seeds, coconut flakes, desiccated coconut, cashew pieces, goji berries, brown linseeds, chia seeds, vanilla essence. Allergens in bold.