Gluten Free Olive Bread 275g is a delicious, gluten-free loaf crafted for those who want great taste without compromise. Baked without gluten and made with carefully selected ingredients, this olive bread delivers a soft texture and rich, savory flavor from generous pieces of olives.
Ideal for everyday enjoyment, this gluten-free olive bread is perfect for sandwiches, toast, or served warm with soups, salads, and Mediterranean-inspired dishes. Its balanced flavor and satisfying crumb make it a versatile choice for gluten-free diets and anyone looking for a high-quality alternative to traditional bread.
Packed in a convenient 275g loaf, Gluten Free Olive Bread is a reliable pantry staple for gluten-free households seeking flavor, texture, and versatility.
Suitable for Diabetics
Our founder designed this product to be filling and suitable for diabetics. It is made using a gentle sourdough, without the use of yeast or other baking agents. Enjoy!
Ingredients
| Ingredients: | water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); gluten free oats*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fiber*, sea salt* *Organic |
Nutritional Information
| Nutritional Information | 100g |
| Energy kJ | 1,362 |
| Energy kcal | 329 |
| Fat | 24.00 |
| of which Saturates | 2.50 |
| Carbohydrate | 15.00 |
| of which Sugars | 1.20 |
| Fibre | 9.90 |
| Protein | 10.00 |
| Salt | 1.40 |




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