Coffee Profile
Dive into our inaugural Mexican coffee from Finca Don Rafa. Grown sustainably near Guatemala, experience bright acidity, fruity notes, and a hint of creamy vanilla ice cream.
- Variety: Gesha & Caturra
- Processing: Anaerobic Natural
- Altitude: 1250-1600 MASL
- Harvest: March 2023
- Producer: Teddy Kim, Finca Don Rafa
- Region: Las Margaritas, Chiapas State