Black Olives (Whole)
Have a wonderful culinary experience with our Biona Organic Peranzana Black Olives in Brine, sourced from the esteemed Peranzana olive variety renowned for its exceptional flavors. Each olive is meticulously handpicked at the pinnacle of ripeness, ensuring a perfect balance of sweetness and richness. Our olives, juicy and tender, are preserved in brine rather than oil, retaining their innate essence and purity.
Italian Antipasti Platter with Whole Black Olives
Craft an enticing Italian antipasti platter by complementing these delectable olives with marinated artichokes, succulent roasted red peppers, and crusty artisanal bread. Their versatility extends beyond appetizers; incorporate them into seasonal salads to infuse a burst of flavor and depth, elevating every leafy green ensemble.
Experience the true essence of Italy with our Peranzana olives – an embodiment of Mediterranean delight.