Pecorino Sardo
Origin:Â Sardinia Italy
- Pecorino Sardo is a traditional hard sheep’s cheese from the rugged Dorgali region of Sardinia
- This Pecorino is prepared using traditional techniques and rennet, creating a wonderfully strong flavour
- Holds its own as a table cheese or in recipes, and can be used as a substitute for Parmesan
- Serve as a table cheese or grate over pastas, meat dishes, soups and salads
Contains: MILK