Seasoning Salt: Herbamare Made from Sea Salt, Herbs & Vegetables

Enhancing Flavor with Herbamare®

Discover the unique taste transformation with Herbamare® Herb Seasoning Salt. Experience how this blend reduces the need for excessive salt usage while elevating your dishes to new levels of flavor.

Traditional Craftsmanship

Herbamare® is meticulously crafted in our factory in Colmar, France, renowned for its fertile soil. Organically grown vegetables and herbs are swiftly transported to our facility, where they undergo a traditional preparation process.

Carefully Selected Ingredients

Upon arrival, each ingredient undergoes meticulous hand cleaning before being chopped and mixed with sea salt. This blend is then left to mature for up to one year, allowing the flavors to meld and intensify.

Gentle Drying Process

After maturation, the mixture undergoes a specialised vacuum drying process at low temperatures, ensuring the preservation of flavors and nutrients. This unique method results in Herbamare®’s distinctive aroma and taste.

Integrated Flavor Fusion

Through the steeping process, the herbs and vegetables infuse into the salt crystals, creating a harmonious blend of flavors. Once dried, the ingredients are expertly combined to create the perfect balance of taste in Herbamare®

Ingredients

Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*Organically grown

Herbamare^® Original is available in 125g, 250g and 500g pack sizes.