Koyu Matcha Whisk


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Handmade chasen designed specifically for whisking matcha tea. The exquisite craftsmanship not only delights the eye but also enhances the overall experience. If you appreciate a frothy cup of matcha, this tool is impeccably crafted for achieving that perfect result.

How to Use Matcha Whisk

To use a matcha whisk, or chasen:

  1. Begin by sifting the matcha powder into a bowl to ensure a smooth consistency.
  2. Add hot water to the matcha powder and whisk in a “M” or “W” motion, ensuring the chasen’s prongs reach the bottom.
  3. Whisk vigorously to create a frothy layer on top of the tea.
  4. Serve and enjoy your delicious, frothy matcha tea.

Ensure to clean the whisk after each use by rinsing it under running water and letting it air dry.

How to Clean Matcha Whisk

To clean a matcha whisk, rinse it under warm water immediately after use, shake off excess water, and optionally use a whisk holder for drying. For a deeper clean, use a small amount of gentle dish soap, whisk soapy water through the prongs, and rinse thoroughly. Pat the whisk dry with a cloth, ensure it air-dries completely, and store it in a way that allows air circulation to prevent mold growth. Regular cleaning and proper drying help maintain the whisk’s quality and effectiveness.

Where to Buy Matcha Whisk

You can buy it online here or visit The Hopsack store in Rathmines, Dublin.