Confite Espresso Whole Bean Coffee

HONDURAS

Variety: Catuai| Process: Natural | Altitude: 1600 MASL | Harvest: February 2023 | Producer: Marysabel Caballero & Moises Herrera | Region: Marcala, Chinacla

Fruity and complex, with notes of ripe plums, pecan pie & dark chocolate.

The name ‘Confite’ refers to a popular sweet in Honduras which consists of dried fruit or nuts covered in sugar. Marysabel and her husband Moises have created a coffee that is also deliciously sweet and fruity, using ripe coffee cherries that are dried on raised beds with their skins on for approximately one month. This is a difficult operation given the humid climate around Marcala, but one that we think has paid off. Expect a full bodied and fruity espresso.