Cruz Loma Ecuador Whole Bean Coffee

ECUADOR

Variety: Caturra | Process: Honey | Altitude: 1450 MASL | Harvest: September 2022 | Producer: Grace Morales, Finca Cruz Loma | Region: San Jose’ de Minas, Pichincha

Bright and sweet, with notes of lemon sorbet, melon & cream.

This coffee has a beautifully bright acidity and is bursting with tropical fruit notes that remind us of summer! The beans were grown by Grace Morales at her Cruz Loma farm, named after its hilltop location where two tracks meet, forming a cross. After picking, the coffee cherries were depulped and dried with the mucilage on for 28 days – allowing sugars and those beautiful fruit notes to transfer to the bean. Grace also grows many other fruit and vegetable crops, with banana and cedar trees providing shade for the coffee.