Vivani Dark Cooking Chocolate is a premium organic baking chocolate crafted with a minimum of 70% cocoa solids sourced from carefully selected beans, primarily from the Dominican Republic. Designed specifically for culinary use, it offers a well-balanced flavour profile that combines deep cocoa intensity with a subtle natural sweetness, making it versatile for a wide range of recipes.
Made with just three core organic ingredients—cocoa mass, raw cane sugar, and cocoa butter—this vegan-friendly cooking chocolate reflects Vivani’s commitment to purity, sustainability, and clean ingredient sourcing. Its smooth texture ensures even melting, making it ideal for ganache, brownies, cakes, cookies, mousses, sauces, and handmade pralines.
The chocolate is formulated to perform reliably in baking applications, providing consistent results whether used in small home recipes or larger dessert preparations. Its 70% cocoa content gives it a rich but approachable bitterness that enhances desserts without overpowering other flavours.
Vivani Dark Cooking Chocolate is a trusted choice for both home bakers and professionals who value organic quality, ethical production, and dependable baking performance. It brings together simplicity, flavour depth, and versatility in one classic culinary chocolate.




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