So often gluten-free cooking can be uninspired at best…but then David got involved. Diagnosed as coeliac in late 2005, he has since built up a repertoir of tasty recipes so extensive that it almost defies belief. David escaped the shackles of his kitchen and called into the shop a few months ago and shared with me his fantastic on-line resource where he has built up an adventurous bunch of gluten-free recipes – with one section entirely dedicated to baking. Click the following link to see what David has been up to lately http://glutenfree-au-naturale.blogspot.com/– you can even view photos of his results to get your juices flowing! All I can say is thank you, David, for sharing!