Sugar - it’s a sticky mess. We’re told we should lay off the golden syrup, but that maple syrup’s fine, that we should steer clear of chocolate, except the dark stuff, or the o...
What did you try?
NuZest - clean lean protein (chocolate)
Had you considered this product before?
I've started to work out more frequently - from three times a week to five. So, I needed t...
Our basic philosophy on health food and natural healthcare, is that it shouldn't be more expensive to eat natural foods and live a healthy life. We think we do an OK job, but we're a...
This is perfect for a weekend brunch! Admittedly - a little sceptical, we road tested it on two kids... it was a WINNER - "the best breakfast ever". A goo...
Quick, healthy, tasty.and colourful! These are perfect for making with kids - they can weigh and decorate, they just need an adult helper to do the blending. Can be enjoyed ...
...with corriander, pistachio & extra virgin olive oil
We're always thinking about what we can do to minimise waste at home and I knew Kathy was working with the team in the store t...
By The Hopsack's Head Chef, Nicky Halliday.
This dish is bound to impress your loved one on Valentine’s evening. It’s not too filling and super quick to prepare. I have also inco...
Vietnamese pancakes with curried crispy tofu & chilli almond dipping sauce
By The Hopsack's Head Chef, Nicky Halliday.
This colourful, mouthwatering dish has many nutritional benefits:
...
From day one when I first started working in the shop, I found the peanut butter machine extraordinary (I still do). I often stood mesmerised watching the butter gently oozing from this Willy Wonka ty...
By The Hopsack's Head Chef, Nicky Halliday using our very own peanut butter.
Peanuts are a common ingredient in African cooking and are actually a legume, not a nut. Quinoa, although not a c...
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