Spiced Pumpkin Wedges
One of Finn's smashing combinations to dress up your roast pumpkin using a dry rub of:
Za'atar
Sweet Smoked Paprika
Jalapeno Flakes,
drizzled with a sprinkling of EVO...
Recipe by The Hopsack's Former Head Chef, Nicky Halliday and using our very own Peanut Butter.
Peanuts are a common ingredient in African cooking and are actually a legume, not a nut. Q...
Taken and adapted from Kathy's Article in 2017, Two Babies And A Peanut Butter Machine
I found the peanut butter machine extraordinary from day one working in the shop. &...
Vietnamese Pancakes With Curried Crispy Tofu & Chilli Almond Dipping Sauce
By former Head Chef of The Hopsack Deli and Kitchen, Nicky Halliday, 2008.
This colourful, mouthwatering dish has many ...
Sugar - it’s a sticky mess. We are told to lay off golden syrup, but maple syrup is fine. Steer clear of chocolate except the dark stuff OR do we permit the ones sweetened with xylit...
Vegan Moroccan protein burgers
(Makes 8 - 10 burgers)
Set up
Blender
2 small bowls
1 airtight container ( or any other container with an airtight lid)
One big mixing bowl
Oven preheated...
How to brew kombucha - fermentation at it's easiest.
Here is some information on kombucha, which we hope will help you on your way to get started in the wonderful world of fermentation.
Kombucha...
Post-exercise Electrolyte Lemonade - with Mag365 BF plus
Prep Time (2mins)
Activate 1-2 tsp of MAG365 BF (Unflavoured or Exotic Lemon) in a little warm water
Grate half an inch of Fresh Ginge...
Like a lot of people, I tend to bemoan the loss of leaves from our trees and hedgerows in autumn. But how much more positive to celebrate the rich harvest of berries that is revealed. Zipping down any...
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