This month we have a protein-packed recipe take and adapted from Maya Duncan's blog The Dancing Foody.
I was really sceptical of chickpeas in sweet things until I tried these and OH MY they are...
It’s immensely surprising when you discover the range of squashes, not just in shape and size but in actual flavour and especially texture. Spaghetti squash is probably the most fun of all...
So often my dinners are just a mish mash of what’s in the fridge. The major joy of this in July is that produce is literally heaving from the hedgerows (and produce aisles in your local ne...
This one’s a hearty brunch that won’t leave an ounce of room for dessert, or extra fizzy drinks if you’re having some buddies for a physically distanced celebration of summer!!? ...
Vietnamese pancakes with curried crispy tofu & chilli almond dipping sauce
By The Hopsack's Head Chef, Nicky Halliday.
This colourful, mouthwatering dish has many nutritional benefits:
...
Kefir Pancakes with Cocoa Roasted Apples and Peanut Butter-Scotch Sauce
~ Makes 21 Pancakes ~
This recipe comes from the East. Traditionally in Russia, they are made with fresh kefir and bread...
Vegan Tapas - Roasted Squash & Red Pepper Almond Pesto with Oven Roasted Balsamic Tomatoes
~ Makes 12 Individual Tapas ~
This is a two-part recipe where both an oven and food processo...
Tofu Couscous Arabic Bites
In celebration of Veganuary our head chef Kosta Moutsko has put together a delicious bite that might do a lunch, brunch or dinner, or fit as a perfect snack in a lunch-box....
Healthy Gluten-Free Apple & Cinnamon Crumble
T'is the season of many things, but warming desserts is definitely one of them. When its blistery and cold outside there is nothing I...
Spiced Pumpkin Wedges
One of Finn's smashing combinations to dress up your roast pumpkin using a dry rub of:
Za'atar
Sweet Smoked Paprika
Jalapeno Flakes,
drizzled with a sprinkling of EVO...
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