The Hopsack

Recipe - Warm Salad of Harissa Aubergines, teriyaki Beef and Irish Runner Beans with Shirataki Noodles >

So often my dinners are just a mish mash of what’s in the fridge. The major joy of this in July is that produce is literally heaving from the hedgerows (and produce aisles in your local ne...

Finn Food

Brunchtime Recipe - Cinnamon Spiced Tofu Scramble, Braised Portabello Mushrooms with Gluten Free Muffins >

This one’s a hearty brunch that won’t leave an ounce of room for dessert, or extra fizzy drinks if you’re having some buddies for a physically distanced celebration of summer!!? ...

Finn Food

Mood-boosting pancakes >

Vietnamese pancakes with curried crispy tofu & chilli almond dipping sauce By The Hopsack's Head Chef, Nicky Halliday. This colourful, mouthwatering dish has many nutritional benefits: ...

Nicky Food

Kosta Makes Decadent Kefir Pancakes >

Kefir Pancakes with Cocoa Roasted Apples and Peanut Butter-Scotch Sauce ~ Makes 21 Pancakes ~ This recipe comes from the East. Traditionally in Russia, they are made with fresh kefir and bread...

Kosta Moutsko Food

Vegan Tapas >

Vegan Tapas - Roasted Squash & Red Pepper Almond Pesto with Oven Roasted Balsamic Tomatoes ~ Makes 12 Individual Tapas ~ This is a two-part recipe where both an oven and food processo...

Kosta Moutsko Food

Tofu Couscous Arabic Bites >

Tofu Couscous Arabic Bites In celebration of Veganuary our head chef Kosta Moutsko has put together a delicious bite that might do a lunch, brunch or dinner, or fit as a perfect snack in a lunch-box....

Kosta Moutsko Food

Healthy Gluten-Free Apple and Cinnamon Crumble >

Healthy Gluten-Free Apple & Cinnamon Crumble T'is the season of many things, but warming desserts is definitely one of them. When its blistery and cold outside there is nothing I...

Kosta Moutsko Food

Spiced Pumpkin Wedges >

Spiced Pumpkin Wedges One of Finn's smashing combinations to dress up your roast pumpkin using a dry rub of: Za'atar Sweet Smoked Paprika Jalapeno Flakes, drizzled with a sprinkling of EVO...

Rachel Schleyer Food

African-style Quinoa Stew >

Recipe by The Hopsack's Former Head Chef, Nicky Halliday and using our very own Peanut Butter. Peanuts are a common ingredient in African cooking and are actually a legume, not a nut. Q...

Nicky Food

The Hidden Gem >

Taken and adapted from Kathy's Article in 2017, Two Babies And A Peanut Butter Machine I found the peanut butter machine extraordinary from day one working in the shop. &...

Kathy Food