Vegan Tapas - Roasted Squash & Red Pepper Almond Pesto with Oven Roasted Balsamic Tomatoes
~ Makes 12 Individual Tapas ~
This is a two-part recipe where both an oven and food processo...
Tofu Couscous Arabic Bites
In celebration of Veganuary our head chef Kosta Moutsko has put together a delicious bite that might do a lunch, brunch or dinner, or fit as a perfect snack in a lunch-box....
Healthy Gluten-Free Apple & Cinnamon Crumble
T'is the season of many things, but warming desserts is definitely one of them. When its blistery and cold outside there is nothing I...
Spiced Pumpkin Wedges
One of Finn's smashing combinations to dress up your roast pumpkin using a dry rub of:
Za'atar
Sweet Smoked Paprika
Jalapeno Flakes,
drizzled with a sprinkling of EVO...
Recipe by The Hopsack's Former Head Chef, Nicky Halliday and using our very own Peanut Butter.
Peanuts are a common ingredient in African cooking and are actually a legume, not a nut. Q...
Taken and adapted from Kathy's Article in 2017, Two Babies And A Peanut Butter Machine
I found the peanut butter machine extraordinary from day one working in the shop. &...
Vietnamese Pancakes With Curried Crispy Tofu & Chilli Almond Dipping Sauce
By former Head Chef of The Hopsack Deli and Kitchen, Nicky Halliday, 2008.
This colourful, mouthwatering dish has many ...
Sugar - it’s a sticky mess. We are told to lay off golden syrup, but maple syrup is fine. Steer clear of chocolate except the dark stuff OR do we permit the ones sweetened with xylit...
Vegan Moroccan protein burgers
(Makes 8 - 10 burgers)
Set up
Blender
2 small bowls
1 airtight container ( or any other container with an airtight lid)
One big mixing bowl
Oven preheated...
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