'food'
Finn's Q&A - is all sugar bad for you?
Sugar - it’s a sticky mess.  We’re told we should lay off the golden syrup, but that maple syrup’s fine, that we should steer clear of chocolate, except the dark stuff, or the o...
Finn Food
Nuzest - clean lean protein (chocolate)
What did you try? NuZest - clean lean protein (chocolate) Had you considered this product before? I've started to work out more frequently - from three times a week to five. So, I needed t...
Ana Food
Our coffee prices
Our basic philosophy on health food and natural healthcare, is that it shouldn't be more expensive to eat natural foods and live a healthy life. We think we do an OK job, but we're a...
Finn Food
Easy-peasy breakfast toast
This is perfect for a weekend brunch! Admittedly - a little sceptical, we road tested it on two kids... it was a WINNER - "the best breakfast ever".  A goo...
The Hopsack Deli Food
Raspberry chia puddings
Quick, healthy, tasty.and colourful!  These are perfect for making with kids - they can weigh and decorate, they just need an adult helper to do the blending.  Can be enjoyed ...
The Hopsack Deli Food
Carrot-top pesto
...with corriander, pistachio & extra virgin olive oil We're always thinking about what we can do to minimise waste at home and I knew Kathy was working with the team in the store t...
Food
Warm aphrodisiac salad
By The Hopsack's Head Chef, Nicky Halliday. This dish is bound to impress your loved one on Valentine’s evening. It’s not too filling and super quick to prepare. I have also inco...
Nicky Food
 Mood-boosting pancakes
Vietnamese pancakes with curried crispy tofu & chilli almond dipping sauce By The Hopsack's Head Chef, Nicky Halliday. This colourful, mouthwatering dish has many nutritional benefits: ...
Nicky Food
Two babies and a peanut butter machine
From day one when I first started working in the shop, I found the peanut butter machine extraordinary (I still do). I often stood mesmerised watching the butter gently oozing from this Willy Wonka ty...
Kathy Food
African-style quinoa stew
By The Hopsack's Head Chef, Nicky Halliday using our very own peanut butter. Peanuts are a common ingredient in African cooking and are actually a legume, not a nut. Quinoa, although not a c...
Nicky Food
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