…Leave 10 minutes. Repeat this process twice more. Steam grain for 10-15 minutes (use sieve positioned above boiling water in saucepan). Cooked grain should be light and dry. If youâre…
Search Results for: pure grain/2
19
May
May
…gluten in certain grains is highly toxic to sensitive people. Culprits include all forms of ancient and modern wheat, barley, rye and triticale, and anything made from these grains. Oats…
