Carrow Coffee – Worka Wuri Wholebean Ethiopia

Discover the vibrant essence of Ethiopia through the Gedeb Worka-Wuri Chelchele coffee, a washed heirloom variety cultivated at elevations of 1950-2100 MASL. Harvested in February 2024, this exquisite coffee is produced by small-scale farmers and processed at the renowned Worka-Wuri Chelchele washing station in the Gedeb woreda, Gedeo zone. Known for its delicate floral and fruity characteristics, this coffee delivers flavors of peach, jasmine, and black tea, offering a complex yet clean profile that coffee lovers anticipate each year.

Grown in nutrient-rich, well-drained soils, this coffee represents the dedication and skill of Ethiopia’s smallholder farmers, who meticulously cultivate and process these beans. Whether enjoyed as part of your morning routine or as a special indulgence, this Ethiopian coffee offers a refreshing and distinctive sensory journey.

Featuring floral and delicate tasting notes of peach, jasmine, and black tea, this coffee provides a refined, balanced flavor perfect for those who enjoy a sophisticated cup.

Grown between 1950-2100 MASL, the altitude enhances bean density and flavor complexity, contributing to its bright acidity and lively character.

Produced by dedicated small-scale farmers, this coffee is grown in the fertile highlands surrounding the Worka-Wuri Chelchele washing station, ensuring both quality and sustainability.

The washed processing method used at the Chelchele station highlights the coffee’s clean and crisp profile, allowing its delicate floral and fruity notes to shine.

Harvested in February 2024, this coffee represents the pinnacle of Ethiopia’s coffee season, offering the freshest beans straight from origin.

Perfect for coffee enthusiasts seeking a nuanced, flavorful cup, Ethiopia – Gedeb Worka-Wuri Chelchele is ideal for pour-overs or espresso. Its delicate floral and fruity notes offer a refreshing and memorable coffee experience, whether as part of your morning ritual or an afternoon treat.