Ethiopia – Gedeb Worka-Wuri Chelchele Coffee
Experience the vibrant flavors of Ethiopia – Gedeb Worka-Wuri Chelchele, a washed heirloom coffee grown at high altitudes of 1950-2100 MASL. This exceptional coffee, harvested in February 2024, is produced by small-scale farmers and processed at the Worka-Wuri Chelchele washing station in the Gedeb woreda, Gedeo zone. Renowned for its delicate floral and fruity notes, this coffee delights with flavors of peach, jasmine, and black tea, creating a complex and clean profile that coffee enthusiasts eagerly await each year.
Grown in fertile, well-drained soil, this coffee represents the artisanal craftsmanship of Ethiopia’s small-scale farmers, who meticulously cultivate and process these beans to perfection. Whether you’re enjoying it as a morning brew or a special treat, this Ethiopian coffee offers a refreshing and unique sensory experience.
Exquisite Flavor Profile
Floral and delicate, with tasting notes of peach, jasmine, and black tea, this coffee offers a complex yet clean flavor, perfect for those who appreciate nuanced flavors.
Grown at High Altitudes
Cultivated between 1950-2100 MASL, the altitude enhances the bean’s density and flavor complexity, contributing to the coffee’s bright acidity and lively character.
Small-Scale Farmer Collaboration
This coffee is produced by small-scale farmers who cultivate their crops in the fertile hills around the Worka-Wuri Chelchele washing station, ensuring quality and sustainability.
Washed Process for Clean Flavors
The washed process used at the Chelchele washing station highlights the coffee’s clean and crisp flavor, allowing the delicate floral and fruity notes to shine through.
Seasonal Freshness
Harvested in February 2024, this coffee reflects the peak of Ethiopia’s coffee-growing season, delivering the freshest beans straight from the source.
Incorporate into Your Daily Routine
For coffee lovers seeking a refined and flavorful cup, Ethiopia – Gedeb Worka-Wuri Chelchele is a perfect choice. Whether brewed as a pour-over or espresso, its delicate floral and fruit notes create a refreshing and memorable experience. Savor it during your morning ritual or as an afternoon pick-me-up for a unique and sophisticated coffee moment.