WildFarmed: Wildfarmed Plain White Flour (1Kg)
€2.70
In stock | Unit of Sale: 1kg
A Perfect All-purpose Flour
Wildfarmed Plain Flour is far from ordinary. This is your ultimate all-purpose flour, crafted to perfection for a variety of culinary adventures. Whether you’re baking melt-in-your-mouth biscuits, light shortcrust pastry, chewy cookies, or fudgy brownies, this flour delivers exceptional results every time.
Loved by chefs, this flour also excels in creating batters and sauces, making it a true kitchen all-rounder. Sourced from a unique blend of over 8 varieties of British and French wheat, Wildfarmed flour is grown in a regenerative system that prioritises sustainability and flavor.
Why Choose Wildfarmed Plain Flour
- All-Purpose Excellence: Ideal for baking, batters, and sauces.
- Regeneratively Grown Wheat: A sustainable blend of British and French varieties.
- Rich Flavor & Functionality: Perfect balance of taste and performance.
- Chef-Approved: Trusted by culinary professionals.
Perfect For
- Biscuits, cookies, and brownies.
- Shortcrust pastry and light batters.
- Thickening sauces or any baking needs.
Experience the unmatched flavor, quality, and versatility of Wildfarmed Plain Flour – a sustainable choice for your kitchen creations.
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