A creamy free from sauce with mushrooms, white wine & herbs which is wheat, gluten and dairy free. Try as a sauce with meat, fish, vegetables or quorn and accompany with wheat free pasta or rice.
Water, Mushrooms (10%), Sunflower Oil, White Wine (6%), Soya flour, Onion, Glucose Syrup, Maize Starch, Salt, Porcini Powder (0.7%), Lemon Juice Concentrate, Garlic, Stabiliser (Xanthan Gum), Vegetable Bouillon (Salt, Sugar Potato Starch, Yeast Extract, Onion Powder, Dried Parsley, Celery Extract, Onion Extract, Parsley Extract, Turmeric Extract, Acidity regulator: Citric Acid), Black Pepper, Parsley, Marjoram.
Crustaceans free, Dairy Free, Egg free, Fish free, Gluten Free, Lupin free, Mollusc free, Mustard Free, Sulphur dioxide and sulphites free.
Free from added artificial colourings, flavourings and preservatives, Free from GMOs (genetically modified organisms), Free from refined sugars, Free from trans fats and hydrogenated oils, Suitable for vegans, Suitable for vegetarians,
Heat sauce for 4-5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn. Alternatively simmer or casserole with accompaniment of choice until thoroughly cooked. Enjoy as part of a varied and balanced diet and healthy lifestyle.
|Nutritional Information||per 100g|