yakso: Tempeh Organic Glass Jar

Yakso organic tempeh contains live Rhizopus culture. Tempeh can be used as a meat substitute.   It can be flavoured and fried as tempeh ‘bacon’ or sausages. Made from soya beans, it is a great plant-based protein source.  In comparison to tofu, tempeh’s fermentation process and its inclusion of the whole bean gives it a higher content of protein, dietary fibre, and vitamins.

• Vegan
• High in protein
• High in fibre

Ingredients

Soya Beans* (80%), Water, Rhizopus Culture.  * Certified Organically Grown.  Allergens in bold.