Tempeh Organic Glass Jar
Unit of Sale: 175g
Yakso organic tempeh contains live Rhizopus culture. Tempeh can be used as a meat substitute. It can be flavoured and fried as tempeh ‘bacon’ or sausages. Made from soya beans, it is a great plant-based protein source. In comparison to tofu, tempeh’s fermentation process and its inclusion of the whole bean gives it a higher content of protein, dietary fibre, and vitamins.
- High in protein
- High in fibre
Soya Beans* (80%), Water, Rhizopus Culture. * Certified Organically Grown. Allergens in bold.