Taco Shells (12 Pieces) Gluten Free & Vegan – A Mexican Recipe

Enjoy the true taste of Mexico with our crispy and tasty taco shells. Made using the finest organic corn and fried in coconut oil, these taco shells bring an authentic touch to your meals with every bite.

Perfect for filling with your favorite ingredients like vegetables, beans, or seasoned minced meat, these taco shells offer endless possibilities. Pair them with a mixture of black beans, sautéed bell peppers, and onions. Season with taco seasoning and bake the filled shells at 150ºC for 10-15 minutes. Once warm and crispy, top with fresh guacamole, salsa, and a sprinkle of cilantro. Add a drizzle of lime juice and some sliced jalapeños for extra heat. Serve with a side of sour cream or dairy-free yogurt for a satisfying, flavorful taco night!

For best results, bake the taco shells in a preheated oven at 150ºC for 10-15 minutes. Enjoy them warm and crispy for the ultimate taco experience.

Made with high-quality, organic ingredients, these taco shells are perfect for those who want to enjoy a wholesome, tasty, and authentic meal without compromising on quality.