Smoked Spanish Ñora Peppers
Discover the rich, smoky flavor of Belazu Sweet Paprika, crafted from premium Spanish Ñora peppers. Unlike its hot counterpart made from Jeromin peppers, this sweet paprika is created using a traditional method. The stalk and seeds of the Ñora peppers are carefully removed before the peppers are smoked over Extremadura holly oak for up to fifteen days, with periodic hand-turning to ensure even flavor. The result is a deeply aromatic and smoky paprika that elevates the flavor of meats, vegetables, and more.
Unique Sweet Paprika Flavor
Made from Ñora peppers, this sweet paprika offers a milder, rich flavor compared to hot varieties, making it versatile for various dishes.
Traditional Smoking Method
The Ñora peppers are hand-smoked over holly oak for up to fifteen days, imparting a deep, smoky flavor that adds complexity to your cooking.
Perfect for Marinades
Ideal for marinating all types of meats and vegetables, especially when combined with garlic, cumin, and coriander seeds for an authentic Mediterranean taste.
Hand-Crafted Quality
Carefully prepared using time-honored techniques, this paprika showcases the dedication to quality in every step of the process, from removing the seeds to hand-turning the peppers.
Versatile Ingredient
Use it to enhance marinades, rubs, and sauces, or sprinkle it over roasted vegetables for a subtle, smoky sweetness.
For Daily Use
Use it as a marinade for meats and vegetables, paired with garlic, cumin, and coriander seeds for a Mediterranean-inspired dish. Its rich, smoky flavor also works wonderfully in sauces, stews, or as a finishing touch on roasted veggies. Whether you’re preparing a quick weeknight meal or a gourmet dinner, this sweet paprika is a kitchen essential.
Allergens: 70g
Ingredients: Sweet Smoked Paprika Powder (98%), Sunflower Oil.
Storage: Store in a cool dry place. Consume within the best before date once opened.
Nutritional Information
Nutritional values per 100mls
| Energy |
1278kJ/305kcal |
| Fat (g) |
13.7g |
| Of which saturates |
2.1 |
| Carbohydrates (g) |
31.2 |
| Of which sugars |
9.8 |
| Fibre (g) |
20 |
| Protein (g) |
14.2 |
| Salt (g) |
0.4 |
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