Smoked Sriracha Fermented Hot Sauce

Eaten Alive takes sriracha to a whole new level by smoking all the vegetables before fermenting and blending them into a tangy, mild sauce. This innovative process enhances the flavor profile, providing a rich and smoky depth that elevates your favorite dishes. If you think you know sriracha, prepare to be surprised!

Our smoked sriracha sauce is crafted from a blend of premium ingredients, including smoked red peppers, smoked chilies, and smoked onions. Combined with raw cider vinegar, garlic, dry chili, and chili miso, this sauce delivers a perfect balance of tanginess and heat. The addition of sugar and salt complements the flavors without overpowering them.

Please note that this sauce contains soy due to the chili miso component.

Use Eaten Alive Smoked Sriracha Sauce to spice up a variety of dishes. Drizzle it over tacos, mix it into marinades, or add it to soups and stews for an extra kick. This sauce is also perfect for dipping or as a zesty addition to sandwiches and burgers. The possibilities are endless with this flavorful condiment!