Nairn’s Scottish Oatcakes are a timeless pantry staple, crafted using high-quality wholegrain oats and a handful of simple, natural ingredients. Baked to achieve their signature crisp texture, these oatcakes deliver a gently nutty flavour that makes them incredibly versatile.
Perfect as a base for both sweet and savoury toppings, they pair beautifully with cheese, smoked salmon, nut butters, or fresh fruit. Their sturdy texture also makes them an ideal alternative to bread or crackers.
Naturally satisfying and full of wholegrain goodness, Nairn’s oatcakes are a convenient, nourishing option for lunches, entertaining, or everyday snacking.
Ingredients
Organic wholegrain oats (84%), organic sunflower oil, organic sustainable palm fruit oil, organic oatbran (3%) sea salt, raising agent: sodium bicarbonate
Suitable for vegans.
Nutrition Information
| Typical Values | Per Oatcake | Per 100g |
|---|---|---|
| Energy | 191kj | 1830kJ |
| 46kcal | 437kcal | |
| Fat | 1.7g | 16.1g |
| of which saturates | 0.4g | 3.8g |
| Carbohydrate | 6.0g | 57.6g |
| of which sugars | <0.1g | 0.7g |
| Fibre | 1.1g | 10.6g |
| Protein | 1.0g | 10.0g |
| Salt | 0.18g | 1.77g |




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