Vercors Lait: Saint Marcellin 80g
€3.90
In stock | Unit of Sale: 80g
Traditional French Soft Cheese From The Alps
This authentic Saint Marcellin Cheese is a soft and creamy artisan cheese made from thermised cow’s milk, traditionally handcrafted in the French Alps. Originally developed in the Middle Ages using goat’s milk, today’s version is still rooted in tradition, now made in Villard-de-Lans with mountain cow’s milk.
Creamy Texture And Delicate Flavour
This French soft cheese has a smooth, melt-in-the-mouth texture and a delicate, creamy taste. Depending on its ripeness, it can be enjoyed fresh and soft or slightly more firm and flavourful. It’s a favourite on cheese boards or warmed gently as part of a classic French meal.
Handcrafted In Villard-de-Lans, Dauphiné
Produced by the Cooperative of Villard-de-Lans, this 80g cheese is manually curdled, ladled, and moulded by artisan cheesemakers. Each wheel reflects the rich dairy traditions of the Vercors region and is crafted with care to deliver authentic taste.
The Heritage Of French Mountain Cheese
With its PDO-style character, washed rind, and rich Alpine milk origins, this cheese represents the best of French mountain cheese traditions. Ideal for pairing with crusty bread, a drizzle of honey, or a chilled glass of white wine.
Why You’ll Like Saint Marcellin Cheese
- Made From Thermised Cow’s Milk – For A Creamy, Balanced Flavour
- Soft, Spreadable Texture – Ideal For Bread, Crackers, Or Warming Slightly
- Handcrafted In The French Alps – Traditional Cheesemaking From Villard-de-Lans
- Naturally Ripened – Can Be Enjoyed Creamy Or Firmer Depending On Preference
- Great For Cheeseboards – Pairs Beautifully With Wine, Fruit, Or Honey
- Rooted In History – Originating From The Dauphiné Region Since The Middle Ages
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