Roll It All Butter Pastry G/F
Out of stock | Unit of Sale: 200g
Mairéad Finnegan makes her 'Roll It All' Gluten Free Butter Pastry in Kells, Co. Meath.
- Gluten free
- Made in Ireland
Gluten Free Flour (Rice Flour, Potato Flour, Maize Flour, stabiliser: Guar Gum), Butter (30%), Egg, Milk, Water, Salt, stabiliser: Xanthan Gum. Allergens in bold.