Roll It: Roll It All Butter Pastry Gluten Free

Gluten Free Pastry

Mairéad Finnegan makes her ‘Roll It All’ Gluten Free Butter Pastry in Kells, Co. Meath.

• Gluten free
• Made in Ireland

Ready to Roll – Natural Irish Ingredients

Prepared for perfection, our versatile pastry is a culinary essential, suitable for both sweet and savory creations. Crafted from a blend of high-quality ingredients, including butter, unbleached flour, egg yolk, and water, this unsweetened delight boasts a light and airy texture.

An excellent alternative to traditional flaky pastry, it lends itself seamlessly to a variety of culinary endeavors. Whether you’re whipping up savory and sweet tarts, crafting pie bases and toppers, or indulging in delightful creations like sausage rolls, pizzas turnovers, and beyond, our ready-to-roll pastry is your key to culinary success.

Where to Buy Gluten Free Pastry in Ireland

You can buy it online here or visit The Hopsack’s Rathmines store in Dublin.

Ingredients

Gluten Free Flour (Rice Flour, Potato Flour, Maize Flour, stabiliser: Guar Gum), Butter (30%), Egg, Milk, Water, Salt, stabiliser: Xanthan Gum.  Allergens in bold.