Clearspring: Red Lentil and Brown Rice Pasta (Org)
€4.50
In stock | Unit of Sale: 250g
Clearspring Red Lentil and Brown Rice Pasta is a naturally gluten-free pasta made from red lentils and wholegrain brown rice. With a satisfying texture and mild flavour, it’s ideal for everyday meals and plant-based cooking.
Clearspring Red Lentil and Brown Rice Pasta is crafted from a simple blend of red lentils and wholegrain brown rice, creating a naturally gluten-free pasta with balanced flavour and enjoyable texture. Made without artificial additives or fillers, it offers a wholesome alternative to conventional wheat pasta.
The combination of red lentils and brown rice provides a firm bite that holds sauces well, making it suitable for a wide variety of dishes—from classic tomato sauces to vegetable-based, herb, or light oil dressings. Its mild, neutral taste allows other ingredients to shine, while its structure performs well in both hot and cold recipes.
Suitable for gluten-free, vegan, and plant-based diets, their Red Lentil and Brown Rice Pasta is a versatile pantry staple for everyday cooking. Produced with a focus on quality ingredients and simplicity, it reflects a modern approach to natural, thoughtfully made food.
Ingredients
Red lentil flour* (80%), brown rice flour* (20%) *organically grown
Nutritional Info
- Low Fat
- Low in Saturated Fat
- Low Sugar
- Salt Free
- High in Fibre
- High in Protein
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1457 kJ |
| Energy kCal: | 344 kcal |
| Fat: | 2.3 g |
| of which saturates: | 0.6 g |
| Carbohydrate: | 58 g |
| of which sugars: | 1.2 g |
| Fibre: | 7.2 g |
| Protein: | 20 g |
| Salt: | 0 g |
| Organic | |
|---|---|
| Irish | |
| Gluten Free |
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