Rainbow Trout Pate

Indulge in a smooth, creamy pâté crafted from hot smoked trout, blended with cream cheese, mayonnaise, and zesty lemon juice.

Packed with omega-3 fatty acids for a nourishing boost. Ideal for spreading on crackers or toast, or as a dip for veggies.

Smoked trout (barbequed) – 50%
Creamed cheese – 25%
Mayonnaise – 25% (Rapeseed oil 78%), free range pasteurised Egg and Egg Yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant (Calcium Disodium EDTA), Paprika Extract)
Lemon juice