Prepacks: Pinhead Oats 500g (Steel Cut Oats)
€1.98
In stock | Unit of Sale: 500g
Nutrient Rich and Hearty
Our Pinhead Oatmeal is a cut above the rest – literally! Derived from whole oat groats and minimally processed, this oatmeal preserves the integrity of the grain. A nutty, chewy texture and superior nutritional profile. With no artificial additives or preservatives, it’s a pure and versatile ingredient that aligns with both healthy and sustainable living.
Beyond breakfast, these oats can be the star ingredient in savory dishes, baked goods, or even energy-packed snacks.
Packed with Antioxidants
Steel-cut oats contain a unique group of antioxidants called avenanthramides, known to reduce inflammation and promote blood vessel health.
Weight Management Ally
The combination of protein, fiber, and slow-releasing carbs helps you feel fuller for longer, making it a great option for those managing their weight or avoiding mid-morning cravings.
Boosts Metabolic Health
Regular consumption of steel-cut oats can improve insulin sensitivity and contribute to overall metabolic well-being.
Creative Uses Beyond Breakfast
Pinhead Oatmeal isn’t just for porridge! Its hearty texture makes it ideal for a range of recipes:
- Use it as a base for a savory risotto-style dish.
- Incorporate it into veggie burgers or meatloaf for added bulk and nutrition.
- Add cooked oats to smoothies for a creamy and satisfying boost.
New Morning Recipe: Savory Spinach & Feta Oatmeal
Ingredients:
- ½ cup Pinhead Oatmeal
- 2 cups water with vegetable buillon
- 1 handful of fresh spinach (or 100gms frozen spinach)
- 2 tbsp crumbled feta cheese
- 1 tsp olive oil
- A pinch of black pepper and chili flakes
- Optional: Poached egg for extra protein
Instructions
- Bring the water with added bouillon to a boil and stir in the oats. Lower the heat and simmer for 20-25 minutes until the oats are tender and creamy.
- In the final 5 minutes of cooking, add the fresh spinach and stir until wilted (if fresh).
- Remove from heat and mix in the olive oil, black pepper, and chili flakes.
- Transfer to a bowl, top with crumbled feta, and add a poached egg if desired.
Serve warm for a savory, nutrient-packed breakfast.
This recipe offers a unique twist on traditional oatmeal, delivering bold flavors and plenty of nutrients to kickstart your day.
*Our product is produced in a facility that handles gluten, so not coeliac friendly.
| Organic | |
|---|---|
| Gluten Free |
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