Pecorino Sardinia Distintu (priced per KG)

Pecorino Sardo

Origin: Sardinia Italy

• Pecorino Sardo is a traditional hard sheep’s cheese from the rugged Dorgali region of Sardinia
• This Pecorino is prepared using traditional techniques and rennet, creating a wonderfully strong flavour
• Holds its own as a table cheese or in recipes, and can be used as a substitute for Parmesan
• Serve as a table cheese or grate over pastas, meat dishes, soups and salads

Contains: MILK