Bulk Goods: Pearl Couscous 25KG
€177.67
Available on back-order | Unit of Sale: 25kg
Premium Quality Pearl Couscous for Versatile Cooking
Our Pearl Couscous (25kg) is a high-quality, versatile grain that adds a delightful texture and mild, nutty flavor to a variety of dishes. Also known as Israeli couscous, these small, round pasta pearls are made from wheat and lightly toasted to enhance their flavor. Perfect for salads, soups, grain bowls, and side dishes, pearl couscous is a must-have for both home kitchens and professional food establishments.
Why Choose Pearl Couscous?
- Deliciously Nutty & Chewy Texture – Lightly toasted for a firm yet tender bite.
- Easy to Cook & Absorbs Flavors Well – Cooks in just 10–12 minutes, making it a quick and convenient choice.
- Highly Versatile – Ideal for warm and cold dishes, from Mediterranean salads to hearty grain bowls.
- Bulk 25kg Pack – Perfect for restaurants, caterers, and food businesses needing a cost-effective, high-quality ingredient.
Perfect for Salads, Soups & Main Dishes
Pearl couscous is a staple ingredient in Mediterranean and Middle Eastern cuisine, offering a delicate, slightly nutty flavor that pairs well with various seasonings, broths, and sauces. Use it as a base for grain salads, mix it into soups for extra texture, or serve it as a side dish with roasted vegetables, meats, or seafood.
How to Cook Pearl Couscous
Cooking pearl couscous is simple and quick:
Boil 1 cup of pearl couscous in 1 ½ cups of water or broth.
Simmer for 10–12 minutes, stirring occasionally until the liquid is absorbed and the grains are tender.
Fluff with a fork and season to taste.
For extra flavor, toast the couscous in olive oil before adding water for a richer, nuttier taste.
Where to Find Pearl Couscous in Ireland
You can buy it online at our website here or visit The Hopsack health store in Rathmines, Dublin.
| Vegan | |
|---|---|
| Organic | |
| Gluten Free |
