Doves: Pasta Flour (Organic)

Premium Quality for Authentic Pasta & Pizza

Create delicious, homemade pasta and pizza with our fine, creamy white Organic Pasta Flour. Specially crafted for traditional pasta-making by hand or machine, this high-quality flour is also perfect for making mouth-watering pizza bases. Certified organic by the Soil Association and Kosher certified, it’s the natural choice for culinary enthusiasts seeking exceptional taste and quality.

Why Choose Our Organic Pasta Flour

Organic & Pure: Made from organic wheat and durum wheat, ensuring a rich and authentic flavor.
Versatile Use: Ideal for making fresh pasta, pizza dough, and more.
Quality Assurance: Certified by the Soil Association and Kosher certified.
Milled to Perfection: Milled in the UK using high-quality EU and Non-EU wheat.
Eco-Friendly Packaging: Packed in paper material for sustainability.

Ingredients

Wheat* (Contains gluten)
Durum Wheat* (Contains gluten)
*Organic produce.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of barley rye.

Storage Instructions

Roll down the top after use and store in a cool, dry place.
Always cook flour before consumption.