Passata with Basil (Org)

Passata Basilica is made by sieving sun-ripened tomatoes with a handful of fresh, fragrant basil to create a sauce bursting with herb aromas. This Italian store-cupboard essential can be used as a base for rustic sauces, pizza toppings, soups and stews.

Ingredients

Sieved Tomatoes*, Basil* (0.4%)

(* = Certified Organic Ingredients)

Nutritional Information