Passata with Basil (Org)
Unit of Sale: 700g
Out of stock
Passata Basilica is made by sieving sun-ripened tomatoes with a handful of fresh, fragrant basil to create a sauce bursting with herb aromas. This Italian store-cupboard essential can be used as a base for rustic sauces, pizza toppings, soups and stews.
Sieved Tomatoes*, Basil* (0.4%)
(* = Certified Organic Ingredients)