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Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy texture. Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs.
Wheat Flour, Corn Starch, Palm Oil, Antioxidant (Tocopherol-Rich Extract), Salt, Sugar, Yeast Extract. Allergens in bold.