Tory Hill House: Organic Raw Milk Yoghurt

Tory Hill House Raw Milk Yoghurt is a traditional, slow-fermented yoghurt made using fresh organic raw milk from a small herd of grass-fed Jersey and Friesian cows in County Limerick. Crafted on the farm in small batches, this yoghurt reflects a commitment to simplicity, sustainability, and true dairy integrity.

Made from unpasteurised, non-homogenised milk, this yoghurt retains the natural richness and complexity of raw milk. The result is a thick, creamy texture with a gentle tang and a full-bodied flavour that cannot be replicated by industrially processed alternatives. Nothing is added beyond live cultures — no stabilisers, no thickeners, no artificial ingredients — just real yoghurt made the traditional way.

Farm-Fresh & Fully Traceable

Every batch begins with milk from a single, carefully managed herd. The cows graze freely on lush Irish pastures and are milked just once per day, supporting both animal welfare and milk quality. Because the milk is processed directly on-site, each pot of yoghurt is fully traceable from cow to customer.

This short supply chain ensures maximum freshness, minimal handling, and a product that stays true to its origin.

Clean, Organic Craftsmanship

Tory Hill House follows strict organic farming principles:

• No GM feed
• No chemical sprays or fertilisers
• No additives or processing aids
• No imported rainforest-sourced soya

The raw milk yoghurt is produced using a slow fermentation process, allowing the live cultures to develop naturally. This preserves the integrity of the milk while enhancing its digestibility and flavour.

Naturally Rich in Nutrients & Live Cultures

Because it is made from raw milk and gently cultured, this yoghurt contains:

• Live, active cultures
• Naturally occurring enzymes
• Beneficial bacteria that support gut health
• Essential vitamins and minerals
• Healthy fats from cream-rich whole milk

Its nutrient density and live culture content make it a popular choice for those seeking traditional, minimally processed foods.

Taste & Texture

Expect a luxuriously thick consistency with a smooth, creamy mouthfeel and a mild, natural tang. The high butterfat content from Jersey cows gives this yoghurt its richness, while the raw milk base adds depth and character to the flavour.

It can be enjoyed as-is or stirred for a softer texture, depending on preference.

Ways to Enjoy

Tory Hill House Raw Milk Yoghurt is versatile and ideal for:

• Breakfast with fruit, honey, or granola
• Smoothies and nourishing bowls
• Baking and cooking
• Pairing with savoury dishes or dressings
• Supporting gut-friendly diets with live cultures

Its natural composition also makes it an excellent base for homemade dips, sauces, or cultured recipes.

Why Choose Tory Hill House Raw Milk Yoghurt

• Made from 100% organic raw milk
• Non-homogenised for a natural, cream-rich texture
• Contains live, active cultures
• No additives, thickeners, or artificial ingredients
• Produced from a single grass-fed herd
• Fully traceable and farm-bottled
• Crafted in small batches for quality and freshness
• Supports sustainable, ethical Irish farming

A Return to Traditional Yoghurt

Tory Hill House Raw Milk Yoghurt is ideal for families, food lovers, and health-conscious consumers who value real food made with care. It offers a genuine alternative to processed yoghurt — one that honours traditional methods, supports gut health, and delivers exceptional taste.