Experience the richness of tradition and the purity of nature with Tory Hill Raw Milk Skyr—an organic, Icelandic-style yogurt made from fresh grass-fed Irish milk. Crafted using time-honoured fermentation techniques, this skyr delivers a thick, creamy texture while remaining naturally low in fat and high in protein.
Sourced from a small herd of Jersey and Friesian cows in County Limerick, this farm-fresh yogurt is made from cultured raw milk that is carefully strained to achieve its signature firmness and smooth consistency. The result is a nutrient-dense, probiotic-rich dairy product that supports gut health while offering a clean, satisfying taste.
At Tory Hill House, quality begins at the source. The cows are grass-fed, milked once daily for minimal stress, and never exposed to GM feed, chemicals, or rainforest-sourced soya. This commitment to ethical farming and biodiversity ensures every jar reflects both sustainability and care.
Free from added sugar, artificial thickeners, and unnecessary additives, Tory Hill Raw Milk Skyr is ideal for those seeking a wholesome, high-protein snack. Whether enjoyed at breakfast, blended into smoothies, or eaten on the go, it’s a versatile choice for athletes, busy professionals, and anyone focused on clean nutrition.




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