Orange Blossom Water

Discover the enchanting aroma of Orange Blossom Water, also known as the Essential Oil of Neroli. Produced through water distillation of bitter orange tree blossoms, it has been a staple in Persian, Arabic, Indian, and Turkish cuisine for centuries. Its sweet perfume infuses a wide range of dishes with delightful fragrance and flavor, elevating custards, puddings, cakes, cookies, candies, and other confections to new heights of culinary delight.

Orange Blossom Water offers versatility in both sweet and savory applications. Its fragrant notes enhance traditional desserts while also complementing savory dishes like rice pilafs and meat stews. Whether used as a subtle flavor enhancer or as a prominent ingredient, Orange Blossom Water adds a touch of elegance and sophistication to any dish, making it a beloved staple in kitchens around the world.